this is one of my favorite comfort foods.
sujebi, which literally is hand torn noodle soup. i like the non-spicy version and it's so easy to make. on days when i need something warm in my tummy or on nights when there is nothing to cook, i turn to this recipe. it uses ingredients that i always have on hand - flour, salt, vegetable oil {i use sunflower seed oil}, dried anchovies, green onions, potatoes, onions, garlic cloves, fish sauce, soy sauce, sesame oil and water. you're also supposed to use kelp as well to make the soup base along with the dried anchovies but i usually go without it. i think that makes my soup base blander but i make up for it by adding a bit more soy sauce and fish sauce. i also like to add zucchini to the mix. adds more texture and color. serve it with kimchi and i'm all set.
cooking korean food revives a lot of childhood memories for me and i end up missing my mother dearly. she was looking forward to seeing me and yangkyu this fall. when we told her we weren't going to make it this year, she sounded disappointed but happy for us that we bought our new home. i felt so bad because a couple of months ago she told yangkyu, in her excited voice over the phone, how she bought a big rice cooker so that she can make lots of meals for us.
there is a saying in korea that food always tastes better because it has the taste of your mother's hands. perhaps that's why all dishes, even though it goes by similar recipes, all taste a little different.
what are some of your favorite comfort foods?
get the sujebi recipe here.





















































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