February 9, 2015

Spring like weather

Yesterday was one of those days that made you wish spring was here to stay. The weather was in the mid 60s (wha???!) and everyone, and I mean everyone, was out and about - playing, jogging, laughing and going on walks with their dogs and babies. We also took a walk around the neighborhood with Piri and it felt good to explore new areas we have never been to before.

I also finally bought myself a lens cleaning kit and also replacement lens covers which I lost for both my 50mm and the 18-55mm, which is a standard kit lens that came with my Canon Rebel Xsi. I'm so terrible when it comes having nice things. I need to really learn how to take care of them better. 

After blowing, dusting and wiping all my lenses, I gave my 24-70mm a rest (the lens I usually shoot with although it's awfully heavy) and mounted the standard kit lens on my Canon 7D and took it around our walk. 

I'm dreaming of more days like this. But hey, guess what? Daylight Savings Time is March 8! Which means it'll get darker later and we'll soon be hashing out plans for our veggie, plant and flower gardens. Hurry hurry! 

  // I always wear them out until they are so chipped! Gah! // 
  // He loooves Chipotle. I find it less than so so but for some reason I was willing to try it out again yesterday and had the steak bowl. Not bad. Not bad. // 
  // I can't wait until the branches are filled with greens and colors. But I must say, this winter has not been as brutal as it was last year. // 

February 8, 2015

A quick trip to NY

Yesterday, Saturday, marked 2 years since Yangkyu's mom's passing. We took a quick one night trip up to New York to pay a visit to where she lays rest with some of her favorite foods. The concept being that her spirit will be there enjoying the food we bring as well. 

Just as it did last year there was snow that covered all the headstones and Yangkyu once again had to shovel his way to finding where his mom, and dad, were. It came as a pleasant surprise to him when he found them in his first dig. He said later how it felt like the right spot to start shoveling and his heart was elated when he started to see his mom's name. It made me emotional hearing him say that. 

We brought Piri with us this time. We remembered when once Yangkyu's mom remarked how Piri was big as an ox. That made Yangkyu laugh so much because it was such an exaggeration since Piri is so small. 

While we didn't get to stay too long because it was freezing, I'm glad we got a chance to come and say hello. It means so much for Yangkyu to visit his parents on the days when they passed. I never understood this tradition but I'm glad I can support him and his wishes on the days when he must miss them the most. 

During this short trip we were also able to squeeze in quick meetings with friends and a trip to our favorite Japanese market in Edgewater, NJ. 

We're using today to get back into the swing of our regular routine. Usually I need a day after short and long trips, although after our farmhouse getaway it seemed like I needed an entire week to get back into the groove. 

Here are some pictures of our short trip. 

 // We usually cross the Verrazano Bridge and take the BQE (Brooklyn Queens Expressway) to get to Long Island, which I never understood. The last time we did this, it took us 9 hours because we were stuck in traffic in Staten Island as well as on the BQE. I pleaded with Yangkyu to cross the George Washington Bridge instead this time and the only traffic we hit was a super short one when we got to the Bronx. Whoa! But hello?! When did the toll rise to $14? It was like $2 in the 80s. I think pizza was like .50, too.

 // Piri stayed inside the car with the heat on most of the time and came out when we were ready to say our last good-byes with formal bows, which are called jeol. It's the type of bows where you place your right hand over your left and raise them to your forehead. You get into a kneeling position and bend your body forward so that your hands/forehead is {almost?} touching the floor. I think these types of formal bows are done during ceremonies like weddings and such and also to pay respects to elders. I'm not very good at it because I always lose my balance but I think his parents don't mind too much. :) 

 // Afterwards I met up with a good friend of mine, Karen, and her baby boy Harrison. I talk on the phone with Karen almost on a daily basis but when she pointed out that I haven't seen Harrison since he was like 5 months old, I gasped. Has it been that long? It was good to meet up even though it was only for a short while. Right before Yangkyu and I made the trip, I was actually talking to Karen about our good old days from college. From time to time we turn the clock back and share stories from that time in our lives. Most of the time it's the same story but we converse as though we're reminiscing for the first time. 

 // Fwends! Harrison and Piri have Faced Timed before but this was their first time actually meeting. Harrison was first shy and I caught him steal a sideways glance over at Piri with a smile. Ah. It was so so cute. But then he did something even cuter by reaching over and holding Piri's paw! Thanks for being so gentle with my little old man, Harrison! 

 // We got back into our little hatchback and went over to the Upper East Side to pick up one of Yangkyu's friends and then headed to New Jersey where we were spending the night. But first I met up with a couple of my girlfriends at a little restaurant and bar called Makchang Maru in Cliffside Park, NJ. I wish I could say we were hardcore and drank all those soju bottles pictured here but instead I enjoyed a couple of bottles of Sapporo beer. It was one of those nights where drinking beer actually tasted good {I'm not a fan of beer or alcohol for that matter and most days it just tastes really bitter to me. Heh.}

 // Inching towards midnight on a Friday or in other words, almost 2 hours past my bedtime. Ha! Yangkyu's other friend Steve and his fiance headed over to NJ from Queens to say hello. It was also his birthday and so we did a quick lalala~~~ and had cake, too. We weren't the best singers but that cake though -- blueberry yogurt flavor from Paris Baguette was so so good. 

 // On Saturday we put Piri in daycare and headed over to Queens, NY to meet up with his sister and her kids. We always drive by the Main St. area just for old times sake. I used to walk these streets so many times. And I lived right on 38th and Parsons post college years and took the 7 train out to Manhattan. Such old memories! 

 // Crepes at Cafe Bench in Flushing, NY. I had the goat cheese crepe and Yangkyu got the beef skillet crepe. Both were really good. 
 // With Yangkyu's sister and her kids, Michelle and Eric. They got so big! I can't believe it. Eric will be going into high school next year and Michelle will be 6th grade. Yangkyu's sister and her kids and also his brother's family {who live in Korea} will all be taking a trip to Hawaii this coming weekend. Unfortunately we will be missing out. They all try to get together every three years and so Yangkyu and I will have to figure out some other way to meet his brother's family a bit sooner than 2018! 

 // At Paris Baguette in Flushing, NY. I tried their croissant doughnut, which wasn't that good, but their twisted doughnut and curry croquette were mmmmMMmmm. You know what I mean, right? 

   // Our last stop before heading home was at Mitsuwa Market in Edgewater, NJ. It's our favorite place to go to look around, eat and shop. We picked up some snacks, ate a late lunch and browsed through a Japanese bookstore where I bought a couple of pens, pencils, highlighters and this one marker type of pen that writes like calligraphy. I'm looking forward to doodling with them {I also just bought a planner to bring back a bit more writing and scheduling by hand in my life, so these new writing tools are a great addition}. 

 // We crossed so many bridges during this trip to all different parts of NY and NJ - the GW Bridge, Triborough, Throgs Neck, Whitestone -- but it was a good trip nonetheless. A little hectic but still good. So until next time! See ya! 

February 4, 2015

#QualityPetTime with Nutrish


A couple of months ago, we were contacted by Nutrish to participate in a campaign highlighting #QualityPetTime with the pets in our lives. I shared a picture on Instagram while stealing a moment with Piri to share an apple. He loves that stuff. And I love how much he loves it. 

Do you have a picture you want to share of how you like to spend time with your pet? Enter on Instagram or Twitter and tag your photo #QualityPetTime. Then head on over here and register to complete your entry. By entering you'll be eligible to win $5,000. 

Sweepstakes ends April 15, 2015. For more information, visit the Nutrish #QualityPetTime website!

Thanks Nutrish! (#NutrishLovesPets - Provided by Rachael Ray Nutrish)

February 3, 2015

Chicken Pot Pie Cupcakes


Yangkyu made chicken pot pie cupcakes early one morning over the weekend. It filled our house with amazing smells from the oven and filled our tummies with much welcomed comfort food.

The original recipe called for some herbs that we didn't have on hand so we ended up winging parts of preparation process. 

What we used 
 + Four pieces of frozen chicken breast (from Trader Joe's)
 + 1 small can of cream of chicken soup
 + 1 cup of frozen mixed vegetables 
 + 1 cup of shredded cheddar cheese
 + 1 can of buttermilk biscuits in a tube (from Trader Joe's)
 + Sprinkles of dried basil, oregano, thyme, ground black pepper

Directions 
 01 // Preheat oven 400 F
 02 // In a big bowl, mix together cooked chicken, cream of chicken soup, frozen veggies, cheese and herbs and ground black pepper. 
 03// Grease muffin tin. 
 04// Flatten pieces of the buttermilk biscuits and place inside each muffin tin cup. Let it overflow  a little instead of fitting perfectly in each cup.
 05// Spoon in filling mixture into each cup. 
 06 // Bake for 15 minutes. 

We loved it so much that we're thinking of doing variations of it for morning breakfasts on the go. Maybe beating some eggs with bacon, green onions and a little bit of cheese for the filling. 

**We only used 1 tube of buttermilk biscuits but the filling probably calls for 2. We ended up refrigerating leftover fillings, bought another tube and made a few more this morning. 

February 2, 2015

Loki, Jacky & Cookie.


Hi. 

This is Loki. She is a 2.5 year old Australian Shepherd/Spaniel mix. She came to Piri's Place 5 days ago and have kept us in high spirits with her sweet mannerisms. We go on long walks together during which time her squirrel monitor works without fail. Loki also likes to give you licks on the hand, arm and face and always wins staring contests. Her underbite is cute and her colors, from her coat to her eyes, are stunning. Her name means God of Mischief/Trickery but she is certainly not a trickster. She is a complete sweetheart. 



This is Jacky (left), 3 months, and Cookie (right), 4 months. They are a brother and sister Jack Russell Terrier pair that came yesterday and staying just a night. Although it's just a night, boy does it feel like a JRT hurricane ripped through our house. When they are highly energetic they play nonstop  - tackling each other, running and stumbling as they are still trying to balance in this big wide world, chewing, scratching, digging and barking at the bigger dogs - Loki and Piri - as if they are showing them who is boss. Ah, it's great to be a puppy, no? But just as quickly, the storm dies down and they all of the sudden climb on top of one another and fall asleep and nap and turn our hearts to a big messy puddle in the process.

Some other characteristics I noticed during their short stay with us -- Cookie likes to come into your lap while Jacky likes to bite your hair, arm and your clothes. Even though Cookie is older, her younger brother steals her toys and wins most of their wrestling matches, but boy does Cookie give one heck of a fight. She's a tough girl. A tough Cookie! And Yangkyu is totally, absolutely, completely smitten with her. 

The both of them though, so incredibly cute. 

Loki, Jacky and Cookie are our latest guests at Piri's Place. They all leave today later in the evening. It's always a little sad when guests leave, but I always look forward to alone time with Piri afterwards. But I am always thankful for our guests for bringing out Piri's youthful side. He sometimes breaks into a prance or throws a tennis ball around. I think the bright playful energy of all our guests rubs off on Piri in a really positive way.